Roasted Butternut Squash, Sweet Potatoes, Carrots and Onions

This recipe is a great fall time dish to whip up for a family dinner, potluck wth friends or a lunch time meal. It's full of beautiful oranges and yellows and warm spices, not to mention super delicious. Here's the recipe:

Ingredients:

1/2 butternut squash cut into cubes

2 sweet potatoes cut into cubes

1 yellow onion diced

6 medium sized carrots diced

1 tsp. of Thyme

1 tsp. of oregano

1 tsp. of garlic powder

1 tsp. of sage

1 tsp. of dried rosemary

3 tbsp. of olive oil

Salt and pepper to taste

Directions:

Pre heat your oven to 375˚F.

After cutting up the butternut squash, sweet potatoes, onion and carrots place them on a large baking sheet lined with parchment paper and sprinkle with olive oil and all the spices. Toss ingredients lightly with your hands. Put in the oven and roast for 40 - 50 minutes or until desired tenderness. Allow to cool. Place in a serving dish and viola! Fall goodness for your fam.

Enjoy!